Ice Cream Base
I started experimenting with making ice cream last year, but as with most things I quickly got lazy and wanted to simplify the process. Most recipes require scalding the milk and tempering the eggs – turns out this is completely superfluous! By just combining all ingredients and warming, you can create a custard base that will churn up nice and silky!
Ice Cream Base
Course: Dessert Servings: 1.5 pints
Ingredients
Read More